Sous Chef Resort Based
Location: France, Italy or Austria
Salary: £Highly competitive packages including flights, accommodation and passes.
Duration: Full time, December 2018 – April 2019
Are you ready to make memories and friends that last a lifetime? Whether you are looking to work just one ski season or even looking for a long term career then we are the company for you! If you are an enthusiastic and friendly person who has a 'can do, will do attitude' then we are looking for you to join our overseas team as Sous Chef based in the stunning Alps of either France, Italy or Austria.
We can offer you the opportunity to live and work in one of the top ski resorts in the world with like- minded and professional colleagues.
Sous Chef: You will be responsible for;
Assisting the Head Chef in all aspects of operating the hotel kitchen and ensuring that the standards and quality of catering is maintained.
Standing in for the Head Chef in their absence.
Mentoring and monitoring junior staff, helping them to develop professionally.
Encouraging a good team and working environment.
Managing the cleaning, preparation and closedown of the kitchen.
Implementation of health and safety procedures.
Assist with the preparation of meals in accordance with the company’s menu.
If you want the chance to live and work in the unique environment of the mountains and experience new opportunities, then we look forward to hearing from you.
You may currently be working as a chef, head chef, sous chef or kitchen manager. Please apply here through WorkAdvisor, we regret that we are unable to acknowledge all applications.
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