Pastry Chef de Partie, £25,000 - £29,000, production and Restaurant unit, 7am - 4pm, 5 out of 7 days & includes some weekends. NO EVENINGS. Bolton

Pastry Chef de Partie required for this relaxed production & restaurant eatery, serving quality fresh produce.  As Pastry Chef you will work on site. The site currently has a Restaurant, Deli and Food Hall with all products made on site! As Pastry Chef de Partie, your role will involve working in the production kitchen producing fresh desserts for the Restaurant as well as working on service. Excellent opportunity for someone who is committed, passionate and looking for better hours but still has the passion needed to succeed.

REQUIRED EXPERIENCE

The successful candidate will have the ability to prepare foods to a high standard, good man management skills, hardworking and will have good communication skills. Experience within Pastry would benefit but is not essential as full training will be given. You must be passionate, driven, committed and willing to learn and develop.

BENEFITS

Excellent hours whilst still working in an award-winning property! Chance to place your own emphasis on the menus, Company discounts, Excellent career prospects, training & development, holiday entitlement, free parking, Meals on duty, uniform provided plus company incentives are included with this position.

QUALIFYING CANDIDATES

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.