Technical Manager – 12-month FTC

Job Title:                      Technical Manager

Location:                      Litchfield County

Salary:                          c£55k DOE

The Candidate: 

• Degree qualified in food science, microbiology or related
• Food safety manager systems BRC v9, HACCP L3, food safety leader
• You will have extensive experience of formatting, articulating and delivering a clear Technical and Compliance strategy, in a food manufacturing business, preferably.Chilled / high-risk essential.
• Over 3 years’ experience in a Technical Manager role dealing with the needs and managing expectations of their customers (retailers)

The Role:

• You will lead and drive quality improvement, support the management and resolution of quality issues across the site and manage the technical relationships with retail customers.
• You will be responsible for ensuring all the Technical requirements of the retail customers are met, ensuring that unannounced BRC and customer audits are fully covered.
• To provide quality and technical guidance to the manufacturing sites and functions, and to lead and manage communication with external customers regarding all technical information and issues.
• To ensure that the company requirements are met with regard to factory standards, product quality, technical procedures and information.

This role is a 12-month FTC

To apply, please send a copy of your CV quoting ref LO/14189 to [email protected] or for a confidential discussion, please call me on 0161 832 7463.