Operations Manager
- by Rehoboth Recruiters
- Location Lagos, Nigeria
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Salary
not disclosed
1550 days ago
Job Description:
- Job Type: Full Time
- Job Role: Operations Manager
- Qualification: BSc in hospitality management or any social science field.
- Experience: 5-7 years
- Location: Lagos
- Job Field: Hotel/Hospitality.
Job Brief
We are looking for an experienced Operations Manager. The ideal candidate will be Responsible for highlighting short/medium/long-term issues to the General Manager and to help formulate solutions. Responsible for all aspects of all departments. Ensure the premises are in operative condition, monitoring the co-ordination between all departments for smooth & efficient operations.
Responsibilities
- Fully responsible for all aspects of all departments.
- Support and work with all Head of Departments in all aspects of running the resort.
- Ensure the premises are in operative condition as per the category of the unit to receive & serve the guests.
- Conduct regular operations team meetings with the entire HOD daily / weekly to discuss routine operational matters, sales targets, feedbacks and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to GM.
- Ensure SOP implementation in all departments and check the same during routine operational checks.
- Monitor the purchase/indent/requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors/suppliers, etc).
- Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry, etc) with the F & B Manager & Chef.
- Inspecting all departments for SOP implementation.
- Inspecting all departments with their respective Managers for cleanliness, ambiance, service readiness, staff grooming & hospitality culture.
- Monitor the co-ordination between all departments for smooth & efficient operations.
- Assessing and reviewing customer satisfaction and service recovery process.
- Meet all department heads to review & train the staff to upkeep the human capital.
- Identifying staff learning needs and assisting with the development
- Providing timely and constructive feedback to all direct reports as and when required either formally or informally.
- Conduct weekly / Daily meetings with marketing people for inquiry & follow up & conversion to grow up the business.
- Monitor and maintain operation & overhead costs in order to maintain maximum revenue to the organization.
- Be available on call 24 hours a day to resolve any urgent problems in emergencies.
- Responsible for the overall management of the operation of the hotel.
- Any other duties assigned.
Skills & Competencies
- Excellent communication and interpersonal skills
- Independent, with great coordination.
- Good use of Excel and Word for documentation and reporting
- Sound independent judgment.
- Discretion and respect for confidentiality
- Integrity and honesty.
- Decision-making skills
- Effective verbal and listening communications skills
- Ability to work productively, efficiently & effectively with initiative and drive under tight timescales and pressure whilst maintaining attention to detail and quality.
- Ability to multitask, organize time.
Note: Only successful candidates will be contacted.
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Job Type
Permanent, Full Time
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Work Authorisation
No
- Industry Sector Catering & Hospitality
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Years Experience
5+ years
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Career Level
Manager (Manager/Supervisor of Staff)
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Educational level
Bachelor's Degree