Connecting Talent to opportunity

Connecting Talent to opportunity

Operations Manager

Expired

Job Description:

  • Job Type: Full Time
  • Job Role: Operations Manager
  • Qualification: BSc in hospitality management or any social science field.
  • Experience: 5-7 years
  • Location: Lagos
  • Job Field: Hotel/Hospitality.

 

Job Brief

 

We are looking for an experienced Operations Manager. The ideal candidate will be Responsible for highlighting short/medium/long-term issues to the General Manager and to help formulate solutions. Responsible for all aspects of all departments. Ensure the premises are in operative condition, monitoring the co-ordination between all departments for smooth & efficient operations.

Responsibilities

 

  • Fully responsible for all aspects of all departments.
  • Support and work with all Head of Departments in all aspects of running the resort.
  • Ensure the premises are in operative condition as per the category of the unit to receive & serve the guests.
  • Conduct regular operations team meetings with the entire HOD daily / weekly to discuss routine operational matters, sales targets, feedbacks and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to GM.
  • Ensure SOP implementation in all departments and check the same during routine operational checks.
  • Monitor the purchase/indent/requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors/suppliers, etc).
  • Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry, etc) with the F & B Manager & Chef.
  • Inspecting all departments for SOP implementation.
  • Inspecting all departments with their respective Managers for cleanliness, ambiance, service readiness, staff grooming & hospitality culture.
  • Monitor the co-ordination between all departments for smooth & efficient operations.
  • Assessing and reviewing customer satisfaction and service recovery process.
  • Meet all department heads to review & train the staff to upkeep the human capital.
  • Identifying staff learning needs and assisting with the development
  • Providing timely and constructive feedback to all direct reports as and when required either formally or informally.
  • Conduct weekly / Daily meetings with marketing people for inquiry & follow up & conversion to grow up the business.
  • Monitor and maintain operation & overhead costs in order to maintain maximum revenue to the organization.
  • Be available on call 24 hours a day to resolve any urgent problems in emergencies.
  • Responsible for the overall management of the operation of the hotel.
  • Any other duties assigned.

 

Skills & Competencies

 

  • Excellent  communication and interpersonal skills
  • Independent, with great coordination.
  • Good use of Excel and Word for documentation and reporting
  • Sound independent judgment.
  • Discretion and respect for confidentiality
  • Integrity and honesty.
  • Decision-making skills
  • Effective verbal and listening communications skills
  • Ability to work productively, efficiently & effectively with initiative and drive under tight timescales and pressure whilst maintaining attention to detail and quality.
  • Ability to multitask, organize time.

 



Note: Only successful candidates will be contacted.

  • Job Type

    Permanent, Full Time

  • Work Authorisation

    No

  • Industry Sector Catering & Hospitality
  • Years Experience

    5+ years

  • Career Level

    Manager (Manager/Supervisor of Staff)

  • Educational level

    Bachelor's Degree