Connecting Talent to opportunity

Connecting Talent to opportunity

Sous Chef

Expired

Job Description:

Fantastic opportunity for an experienced Sous Chef to Join a stylish boutique hotel business on the outskirts of Bicester

This business is going from success to success and is looking for new members of there Kitchen team to help them cope with the forthcoming expansion to the Kitchen and events business.

As Sous Chef you will be working in a traditional Brassiere restaurant, serving home cooked fresh food, you must have come from a fresh food background and share the passion for locally sourced quality food produce.

Salary for Sous Chef is 24-26k dependent on experience plus gratuity.

Based on a 40-45 hour week, mainly straight shifts

The location of this business is a couple of miles outside of Bicester, own transport is most likely necessary.

There is the possibility for live in also in shared accommodation.

If you want to be part of a lasting team, with your well-being a priority and be credited for creating the highest quality fresh food produce in the area then get in touch today!

There is plenty of room for progression in this role and with the expansion to the kitchen/business imminent this is an exciting time for you to join the team.