Junior Pastry Sous Chef
- by The Paterson Group
- Location Bicester, Oxfordshire, UK
-
Salary
£26,000 - £28,000 / year
1533 days ago
Job Description:
I am looking for a Junior Pastry sous Chef to work in Bicester
What we are offering:
-£26 – 28k per annum.
-An opportunity to work in a unique and stunning environment.
-33 days (inclusive of 8 bank holidays) holiday per annum.
-An employee contribution pension.
-A life assurance scheme.
-Various internal and external training to ensure we remain industry leading.
As a Junior Pastry Sous Chef, your responsibilities will include:
•Working with the head chef in overseeing and managing the pastry chef brigade and kitchen porters to ensure smooth operation.
•To lead the brigade in a proactive and motivational manner in the head chefs absence.
•To ensure that the food is of the highest possible standard.
•Delegate daily work load and responsibilities in the Head Chefs absence.
•To ensure that all food is prepared, produced and packed on time.
•Lead by example in “being hands on” with food preparation and production.
•Manage staffing rotas, hours, holidays and lieu days and cover in the Head Chefs absence.
•Encourage employee interaction between all departments.
•Carry out all food procurement, stock inwards, stock management and minimalise wastage.
•To train the kitchen brigade to deliver consistent quality and portion control every time.
•To assist the head chef in ensuring that all legislative and Government guidelines are. adhered to including The Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations.
•To ensure that all production and associated areas are tidy, clean and hygienic at all times, installing a “clean as you go” practise.
-£26 – 28k per annum.
-An opportunity to work in a unique and stunning environment.
-33 days (inclusive of 8 bank holidays) holiday per annum.
-An employee contribution pension.
-A life assurance scheme.
-Various internal and external training to ensure we remain industry leading.
As a Junior Pastry Sous Chef, your responsibilities will include:
•Working with the head chef in overseeing and managing the pastry chef brigade and kitchen porters to ensure smooth operation.
•To lead the brigade in a proactive and motivational manner in the head chefs absence.
•To ensure that the food is of the highest possible standard.
•Delegate daily work load and responsibilities in the Head Chefs absence.
•To ensure that all food is prepared, produced and packed on time.
•Lead by example in “being hands on” with food preparation and production.
•Manage staffing rotas, hours, holidays and lieu days and cover in the Head Chefs absence.
•Encourage employee interaction between all departments.
•Carry out all food procurement, stock inwards, stock management and minimalise wastage.
•To train the kitchen brigade to deliver consistent quality and portion control every time.
•To assist the head chef in ensuring that all legislative and Government guidelines are. adhered to including The Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations.
•To ensure that all production and associated areas are tidy, clean and hygienic at all times, installing a “clean as you go” practise.
-
Job Type
Permanent, Full Time
-
Work Authorisation
No
- Industry Sector Catering & Hospitality