Sous Chef
- by The Paterson Group
- Location Farnborough, Hampshire, UK
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Salary
£23,000 - £25,000 / year
1507 days ago
Job Description:
Sous Chef
We are seeking a Sous Chef for a fixed-site in Farnborough to join our exciting and fast-paced VIP team.
We are offering:
• 22 – 25k per annum.
• 33 days (inclusive of 8 bank holidays) holiday per annum.
• An employer contribution pension.
• A life assurance scheme.
If you’re looking for your next exciting challenge and passionate about consistently producing high quality food and forging a career as a career chef, then this is the role for you.
As a Sous Chef you will:
•Assist the Head Chef in managing kitchen production ensuring quality and consistency every time in line with guidelines.
•Take a hands-on approach in assisting, monitoring and overseeing all production, stock and operational kitchen concerns.
•Lead the team in a proactive and motivational way in the absence of the Head Chef; being able to delegate work load and responsibilities across the team.
•Ensure that work is conducted in a clean and tidy way, monitoring on a continual basis as well as ensuring legislative and government guidelines are adhered to including the Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations.
•Have experience working in a similar fast-paced environment.
•Be passionate about delivering top quality food.
If this role of Sous Chef is of interest then please submit your CV today
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Job Type
Permanent, Full Time
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Work Authorisation
United Kingdom
- Industry Sector Catering & Hospitality
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Years Experience
1+ years