Our client, a well-known charity, require a Chef to work with them for around 3 months.
This role is based in a hospice.
Rate is negotiable.
Needed to work between 28 – 35 hours per week on a 5 out of 7 day basis.
The successful candidate will be expected to work a mixture of mornings, evenings, weekends and bank holidays (including over the Christmas period).
The candidate MUST have relevant catering experience.
The candidate must have an up to date enhanced DBS check before starting the post
Shifts will predominantly be 11.30am-7pm with the occasional 7am-2.30pm. Each shift will be 7 ½ hrs long including a 30min unpaid break. Obviously the number of shifts will depend on the needs of the business but it will be either 4 or 5 including bank holidays and weekends.