Bar Manager
- by Saffron Vanilla
- Location Huyton, Merseyside, UK
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Salary
£24,000 - £25,000 / year
1137 days ago
Job Description:
Huyton & Prescot Golf Club is situated on the outskirts of Liverpool, established in1905, it is a traditional private members club with a healthy membership offering all the facilities normally associated with the activity
The Club provides a Food and Beverage service to members and visitors serving a range of meals and alcoholic and soft drinks on a day-to-day basis. As well as this regular business, the Club also holds formal dinners, themed evenings, and occasional Sunday lunches. Weddings, birthday celebrations, and funeral gatherings are also catered for.
The catering and bar functions, although closely connected, are managed separately and we are currently looking to recruit a Manager/Steward to oversee the Bar service. The Job Description is as follows:
Job Title Bar Manager
Reports to Club Manager
Overall Role
The Bar Manager is responsible for the delivery of an efficient food and beverage service to the golf Club. The Manager will work closely with the Club Manager and Head Chef to ensure that an excellent level of service is maintained to provide an enjoyable experience to all members and guests.
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Job Type
Permanent, Full Time
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Work Authorisation
United Kingdom
- Industry Sector Catering & Hospitality
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Years Experience
1+ years
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Career Level
Manager (Manager/Supervisor of Staff)
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Educational level
Vocational