Huyton & Prescot Golf Club is situated on the outskirts of Liverpool, established in1905, it is a traditional private members club with a healthy membership offering all the facilities normally associated with the activity
The Club provides a Food and Beverage service to members and visitors serving a range of meals and alcoholic and soft drinks on a day-to-day basis. As well as this regular business, the Club also holds formal dinners, themed evenings, and occasional Sunday lunches. Weddings, birthday celebrations, and funeral gatherings are also catered for.
The catering and bar functions, although closely connected, are managed separately and we are currently looking to recruit a Manager/Steward to oversee the Bar service. The Job Description is as follows:
Job Title Bar Manager
Reports to Club Manager
The Bar Manager is responsible for the delivery of an efficient food and beverage service to the golf Club. The Manager will work closely with the Club Manager and Head Chef to ensure that an excellent level of service is maintained to provide an enjoyable experience to all members and guests.
Permanent, Full Time
- Industry Sector Catering & Hospitality
Manager (Manager/Supervisor of Staff)