Connecting Talent to opportunity

Connecting Talent to opportunity

Chef de Partie – 1/2 Rosette- Restaurant


Job Description:

We are looking for a creative, career-focused Chef de Partie for our client's Restaurant. This vacancy to be filled is a crucial position within a small team producing great food. It is an excellent time to be joining the business as, like many hospitality in the industry, they are excited to get back to trading fully.

As a Chef de Partie, you will be expected to have the right attitude to your career. Willingness to learn and be an excellent attitude while having the skills to be a part of a dedicated kitchen team. You will follow the direction of the Head Chef, but you will have the opportunity to include your ideas to the menu and have some responsibility as you grow in the position.

Everything, of course, is made in house, so you will learn valuable skills to advance your career. Items include everything from petit fours, ice creams, bread, desserts, to name a few. The presentation is simplistic, innovative and modern, using great ingredients from local suppliers and their garden.

The ideal candidate will have some Rosette or experience within a quality operation. Also, If you do not live in this area of Bristol, you will need a form of reliable transport. There is no Live-in to offer with this vacancy.

• Chef de Partie
• Basic salary 21k - 25k
• company benefits./ career progression.






  • Job Type

    Permanent, Full Time

  • Work Authorisation


  • Industry Sector Catering & Hospitality
  • Years Experience

    2+ years

  • Career Level

    Experienced (Non-Manager)

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