Sous Chef
- by The Paterson Group
- Location Bicester, Oxfordshire, UK
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Salary
£24,000 - £26,000 / year
1575 days ago
Job Description:
Fantastic opportunity for an experienced Sous Chef to Join a beautiful and established Hotel Business on the outskirts of Bicester
This Business is going from success to success and is looking for new members of there Kitchen team to help them cope with the forthcoming expansion to the Kitchen and events business.
As Sous Chef you will be working in a traditional Brassiere restaurant, serving home cooked fresh food, you must have come from a fresh food background and share the passion for locally sourced quality food produce.
Salary for Sous Chef is £24-26k dependent on experience plus gratuity.
This is based on a 40-50 hr week maximum. There may be the possibility for live also.
If you are looking to take the next step in your career as a Sous Chef and would like more information on this role please get in touch today.
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Job Type
Permanent, Full Time
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Work Authorisation
United Kingdom
- Industry Sector Catering & Hospitality
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Years Experience
1+ years