Connecting Talent to opportunity

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9 Catering & Hospitality jobs found

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There are a range of places you can work in the catering industry from a big luxury hotel to a small cafe. On JobstrackR, vacancies within the catering & hospitality sector include Kitchen Porters, Catering Assistants and Hotel Managers. If you want a new start, then search and apply for Hospitality and Catering positions today on JobsTrackR.

Cook

Cook needed in Nant Gwynant Paying  £12.18 per hr ref 1905 - Part time hours on a temporary basis -   - Enhanced DBS is ideal, however, this role would be in the kitchen on site - If you are interested in the role, please email your CV to [email protected] quoting the reference number. - Essential Employment is acting as an Employment Business in...

Chef

Chef needed in Birmingham Paying  £11.44 per hr ref 1319646 - Full time hours on a temporary basis  - Preparing a variety of dishes on a daily basis, you’ll ensure the needs of children with special diets, cultural and religious needs are met. - Planning menus and will order supplies and control budgets when necessary and ensure the very highest standards of hygiene...

Cook/Chef

Cook/Chef needed in Birmingham, £13.65 - £15.38ph PAYE - Reference: 424994 - Shift pattern will be Monday – Friday between 07:30-17:00 (not inclusive) hours to be decided based on centre needs. - - Subject to an Enhanced – With Adult’s Barred List - Will be required to cover a few locations around Birmingham -   - This is a full...

Cook/Chef

Cook/Chef needed in Nant Gwynant, £12.18ph PAYE - Reference: SP5 -   - - 24hrs per week - Mon to Thurs 12:45 to 18:45 OR 13:15 to 19:15. - Anticipating that this will go on towards the end of the year, but please note that there’s no work needed WC 12th, 19th and 26th Aug -   - This...

Catering Manager £14.51ph ref 0009 0B08 / 1

  - Catering manager needed in Manchester £14.51ph ref 0009 0B08 / 1 - Full time hours on a temporary basis. - The individual will ideally have experience of managing a catering unit with City & Guilds 706/1, 706/2 or their equivalent, plus a Level 3 food hygiene certificate. - They'll need to be able to show that they can...