Sous Chef, £28,000, All fresh Gastro Pub Group, travelling distance of Stockport.

Sous Chef required for this all fresh Country Pub located just outside Stockport. As Sous Chef you will work closely with the Head Chef helping with all daily duties of a busy pub kitchen as well as having function facilities. Part of a large company, this is an excellent opportunity to grow within a growing Restaurant/Pub company. 

JOB DESCRIPTION 
As Sous Chef you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients. Your role will involve deputising in the absence of the Head Chef so good management skills are needed. The site has two kitchens so you will be responsible for ensuring both kitchens run smoothly at all times. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. 5 out of 7 days. 

REQUIRED EXPERIENCE 
The successful candidate will have the ability to prepare foods to a high standard, good man management skills, hard-working and will have good communication skills. Experience in a similar Chef position is essential. A proven track record, strong development, career driven with fresh ideas will express drive, success and passion for the position. 

BENEFITS 
Chance to place your own emphasis on the kitchen, Excellent career prospects, Tip share, holiday entitlement, free parking, Meals on duty, uniform provided plus company incentives are included with this position. 

QUALIFYING CANDIDATES 
In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.