Cook needed in Newark Paying £16 per hr Ref 1411498

30 hrs a week on a temporary basis

1. Budget Monitoring: Regularly track expenses to ensure services remain cost-effective.
2. Menu Planning: Create appealing menus and manage food procurement efficiently.
3. Food Presentation: Focus on attractive food presentation to boost sales and ensure proper portioning.
4. Hygiene Standards: Maintain cleanliness and enforce hygiene practices in the kitchen.
5. Security and Stock Control: Safeguard kitchen areas and keep accurate stock records.

 If you are interested in the role, please email your CV to [email protected] quoting the reference number.

Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer.

All our roles may be subject to pre-employment checks including references so please be prepared